Kongsgaard Wine is the hallmark of Napa Valley’s winemaking craftsmanship. Founded in 1996 by John and Maggy Kongsgaard, this stellar winery is located on the eastern rim of Napa Valley, just east of Oakville.
With John’s 30-plus year winemaking experience, it’s no surprise that the Kongsgaard wines are renowned for their high quality and artisanal craftsmanship.
Traditional Winemaking Techniques
Their production process is all about celebrating traditional winemaking techniques. Wild yeasts are used for fermentation, and the wines are aged in small, open-top oak barrels. This careful process allows for a gentler extraction of tannins and flavors, and is evident in their Chardonnay, Syrah, and Cabernet Sauvignon.
Their signature wine, The Judge, is a Chardonnay made from their nine-acre vineyard and is named after John’s late father, a well-respected judge in Napa County. Kongsgaard’s Cabernet Sauvignon is a true testament to their passion for winemaking. The inaugural Cabernet Sauvignon was released in 2005, and the grapes are sourced from the rockiest section of the Kongsgaard vineyard.
The Syrah is another standout selection from Kongsgaard. The grapes are sourced from an unusually rocky 2.7-acre vineyard in Napa Carneros and are fermented and aged in French oak barrels for 22 months. The wine showcases a unique flavor, offering aromas of ground pepper, aged beef, blood, herbs, and blackberry and blueberry fruit.
The VioRous is a unique blend of Viognier and Roussanne and is one of the best white Rhone Rangers made north of San Francisco. It has an aroma of lilac and apricot, and a dense, refreshing tannin with an uncanny length.
Commitment to Sustainability
Kongsgaard Wine is also committed to sustainable and organic farming practices, and is certified organic by the California Certified Organic Farmers (CCOF). They are also actively involved in the community, taking part in the annual Auction Napa Valley and offering tours and tastings to visitors. The Kongsgaard family and their winemaking team have worked hard to create wines that capture the unique character of the land and its terroir, and their dedication is evident in every glass.
Minimal Intervention Winemaking Techniques
Once the grapes are ready for harvest, Kongsgaard employs minimal intervention winemaking techniques that allow the fruit’s natural flavors and aromas to shine. The grapes are sorted carefully by hand and fermented using only native yeasts, then aged in French oak barrels, which provide structure and depth, while not overpowering the wine’s flavor profile.
Aging Potential and Critical Acclaim
Kongsgaard’s wines are renowned for their excellent aging potential; Chardonnays can age for up to a decade and beyond, developing complex flavors and aromas, while their Syrahs and Cabernet Sauvignons feature tannins that will soften and integrate over time. Critical acclaim for these wines is inevitable; Chardonnays are praised for their balance and depth, and Syrahs and Cabernet Sauvignons for their elegance and complexity.
Sustainability and Environmental Responsibility
Kongsgaard Wine is also dedicated to sustainability and environmental responsibility. The winery is powered by solar energy and has implemented eco-friendly initiatives such as water conservation, soil health management, and recycling, making their commitment to quality matched only by their commitment to sustainability.
In fact, the Kongsgaard family has taken a holistic approach to sustainable farming by implementing biodynamic practices. Biodynamic farming is an agricultural method that focuses on the interconnectedness of the soil, plants, and animals, and emphasizes the use of natural preparations and composts to improve soil health and biodiversity.
In addition to their commitment to sustainability, Kongsgaard Wine is also actively involved in the community. The winery takes part in the annual Auction Napa Valley, a fundraising event that supports community health and children’s education programs in Napa County. Kongsgaard also offers tours and tastings to visitors, providing an opportunity for wine enthusiasts to learn about their winemaking process and sample their exceptional wines.
In conclusion, Kongsgaard Wine is a Napa Valley winery that produces outstanding wines through organic and sustainable farming practices and minimal intervention winemaking techniques. Their wines are famed for their aging potential, exquisitely balanced and complex with a depth that is incomparable.
The winery’s commitment to quality is just as strong as their dedication to sustainability and environmental responsibility. By employing biodynamic practices and implementing eco-friendly initiatives, Kongsgaard Wine has set the standard for responsible winemaking practices in Napa Valley.
Whether you’re a wine enthusiast or simply appreciate sustainable farming and production, Kongsgaard Wine is a must-visit destination for anyone traveling to Napa Valley.