A Bordeaux blend uses up to six red grape varieties – primarily Cabernet Sauvignon, Merlot, and Cabernet Franc. Learn what each contributes, plus the cold-hardy hybrid alternatives for Zone 3-5 growers who want to make a structured red wine without the winter kill risk.
Bordeaux Blend Grape Varieties: What Goes In (and What to Grow in Cold Climates) Read Post »
A step-by-step beginner guide to growing grapes in your backyard: choose a cold-hardy variety, build a trellis, plant in spring, train and prune over three years, protect from frost, and harvest for winemaking. By Pete Lindgren, Wisconsin Zone 4 home vineyard.
How to Grow Grapes in Your Backyard: A Complete Beginner’s Guide Read Post »
No, grapes do not grow on trees. Grapes grow on woody perennial climbing vines in the genus Vitis. A grapevine uses tendrils to climb a trellis, fence, or support structure — it cannot stand upright on its own. Here’s why the confusion happens, how grapevines are actually structured, and how to support your own vines.
Do Grapes Grow on Trees? (No — Here’s What They Actually Grow On) Read Post »
Red wine ferments on the grape skins. White wine is pressed off them first. That one difference explains why red and white wine taste so different — and why grape skins matter so much to home winemakers crushing their own cold-hardy varieties.
Grape Skins in Wine: Why They Determine Color, Tannin, and Style Read Post »
Yes, you can grow wine grapes in Ohio. Cold-hardy hybrids like Marquette, Frontenac, and Vidal Blanc thrive statewide; the Lake Erie belt even supports Riesling and Cab Franc. This guide covers Ohio’s climate zones, best varieties by zone, site selection for Ohio winters and late frosts, and where to source vines.
Growing Wine Grapes in Ohio: Varieties, Zones, and the Lake Erie Advantage Read Post »
Grapes are ready to harvest when Brix hits your target (20-26 for cold-hardy wine hybrids, 15-18 for table grapes), seeds turn brown, and taste is balanced. For Zone 4-5 growers, acid balance matters as much as sugar. Here’s the full checklist with refractometer tips, TA/pH targets, and frost-deadline strategy.
The most common reason a grapevine underproduces is fruiting on old wood, too little light in the fruiting zone, or cropping before the vine is ready. Here is how to fix all three — with cold-climate specifics for Zones 3-6.
How to Get More Grapes: 7 Proven Ways to Increase Yield Read Post »
Learn how to propagate grape vines from hardwood cuttings — the reliable, low-cost method for multiplying cold-hardy varieties like Marquette, Frontenac, and La Crescent. Step-by-step from late-winter pruning through rooting and planting out.
How to Grow Grapes from Cuttings (Hardwood Propagation Guide) Read Post »
How far apart to space grape vines and rows for a healthy backyard vineyard (feet or metres) — plus a free planner that calculates vines, trellis materials, cost and harvest.
Grape Vine Spacing: How Far Apart to Plant Your Vines Read Post »
Yes, you can start a small backyard vineyard in Zones 3-6 — but plan for a 3-year runway before your first real harvest. Here is what Pete Lindgren learned starting his Wisconsin vineyard: choose cold-hardy varieties, pick a sunny well-drained site, set 8-foot trellis posts before vines arrive, and expect to spend $500-$1,500 on 20-30 vines plus materials in year one.
Starting a Backyard Vineyard: A Realistic Cold-Climate Planning Guide (2026) Read Post »
Learn how to make wine from your own grapes at home — from harvest Brix and crush through red skin fermentation, pressing, secondary aging, and bottling. Cold-climate hybrid tips for Zone 3–6 growers included.
How to Make Wine from Grapes: Step-by-Step Homemade Wine Instructions Read Post »
The most effective grape pest and disease control starts before problems appear – with good airflow, disease-resistant varieties, and smart site setup. Here is what to watch for and how to handle it in a cold-climate vineyard.
Grape Pests and Diseases: How to Recognize, Prevent, and Control Them Read Post »
